We are uniquely prepared to offer two distinct private dining options:
One Door West
Our newest private dining space is just one door west from Gianni’s Steakhouse. Complete with a private entrance, dedicated bar and separate patio area. It’s capable of hosting anything from a business event to a late night cocktail party. Suitable for up to 40 people, there’s simply no place like it. For more information please visit our website below:
The wine room at Gianni’s can accommodate 50 guests, to host cocktail parties, groom’s dinners, business meetings, or anything in between. This space offers versatile room arrangements surrounded by warm brick walls, a fireplace and a display of our award winning wine selection. Customized menus and service styles are skillfully prepared by Chef Steve Vranian and Private Dining Managers Pam Underhill and Anneliese Huml.
Private Dining Managers
Pam has been at Giannis since 2013 as a floor manager and private events coordinator. Most days you’ll see her planning special events and going above and beyond to make each one an exceptional experience. Her love for restaurants started early. When she began working at Market BBQ at 18 years old. Since then, Pam has raised four kids and now enjoys spending time with family and escaping the harsh Minnesota winters for Florida.
Anneliese started working at Gianni’s upon graduating from the University of Kansas in 2013. Before then, she’d been serving on and off since her mother began managing the restaurant in 2009. Anneliese executes two different roles at Gianni’s. One as floor manager and the other as special events coordinator. It’s her positive spirit and upbeat energy in which guests and staff admire about Anneliese. As the love for her family’s restaurant fits perfectly with her outgoing personality.