Dinner Menu

PLEASE NOTE: Due to COVID-19 we are not allowing guests to bring their own bottles of wine into the restaurant.

*Minimum order of $50 for Dockside To Go orders & automatic 10% gratuity added*

Appetizers

basket of gianni’s garlic crostini 5

french onion soup 10

melted gruyère cheese

6 oysters on the half shell 25.50

east coast or west coast

6 oysters rockefeller 26

east coast or west coast

knife & fork seafood cocktails

6 colossal U8 pacific white shrimp 40

grilled lobster 5 oz 24

king crab 5 oz 28

all three combo 90

Salads

garden tomato salad 12

burrata - pickled red onion - basil

classic wedge salad 15

baby iceberg lettuce - tomatoes - red onion blue cheese - peterson bacon

asian tenderloin salad 28

napa cabbage - crunchy rice noodles sesame - soy dressing

gianni’s spun salad 15

crafted safely in our kitchen
with parmesan cheese & your choice of:
bay shrimp - red onion - black olives - pickled peppers tomato
bacon - bleu cheese - white anchovies hard boiled egg - croutons

Steaks

bavette 30

8 oz peterson limousin beef

Flat iron 30

8 oz peterson limousin beef

Filet mignon 40/50/55

6, 8, 12 oz usda choice

Ribeye 65

22 oz bone-in usda prime

bone-in filet 62

12 oz usda prime

t-bone 70

24 oz usda prime

ny strip 55

16 oz usda prime

bone-in filet 62

16 oz usda prime

dry aged ny strip 58

16 oz bone-in usda prime

delmonico 80

16 oz American Wagyu

Toppings

black peppercorn or bleu cheese 2 green peppercorn-bourbon sauce 2
sautéed onions or mushrooms or both 3/5 2 grilled colossual U8 white shrimp 14
lobster tail 18 oz 50 | king crab legs, split 1# 70 | oscar 18 sautéed bell peppers-onions-mushrooms 6

Lake & Seafood

fresh red lake nation walleye 32

sautéed-side of tartar-lemon

salmon 30

miso marinade - sriracha mayo

split jumbo king crab legs 70/140

1 or 2 pounds - drawn butter - lemon

north atlantic lobster tail 50/100

18 oz ea - drawn butter

Pastas & Other

linguine 36

4 colossal white shrimp spinach - garlic - white wine sauce

lobster mac & cheese 34

bread crumb-herb crust

gianni’s fried chicken 28

mashed potatoes

heritage pork chop 35

18 oz double loin chop - creamed corn - bacon

rack of lamb chops 36

14 oz new zealand - sweet roasted bell peppers - mint

steak burger 20

usda prime sirloin & limousin brisket house ground 1/2 lb

tenderloin steak sandwich 28

caramelized onions - au jus oprah sauce - fries

Side Dishes

potatoes papallete 20

mashed potatoes 10

hash browns 18

house cut fries 9

grilled asparagus 10

steamed broccoli - hollandaise 10

creamed corn - bacon 12

baked potato 10

creamed spinach 10

Dessert

Cheese Cake 10

Chocolate cake 12

Key lime Pie 12

bananas foster 12