Menu
Appetizers
gianni's garlic crostini & baguette 6
french onion soup 12
melted gruyère cheese
lobster bisque 18
sherry - lobster garnish
blackened dungeness crab cakes 25
jicama - apple - carrot slaw
*6 oysters on the half shell 27
east coast or west coast
*6 oysters rockefeller 28
east coast or west coast
shrimp cocktail 45
5 pacific grilled or chilled
seafood tower 140/225/350
snow crab - lobster - shrimp - oyster - scallops - seared tuna
escargot 16
garlic butter sauce - grilled bread
seared foie gras 25
mushrooms - sweet pickled red onion
Salads
tomato salad 16
burrata - argula - vinaigrette
wedge salad 18
tomatoes - crispy onion
blue cheese - bacon
spinach salad 16
strawberries - goat cheese - almonds
filet mignon salad 38
chopped romaine - tomato - red onion - caesar dressing
roasted beet salad 16
pickled carrot - orange vinaigrette
gianni's spun salad 18
with parmesan cheese & your choice of:
bay shrimp - red onion - black olives -pickled peppers
tomato - bacon - bleu cheese
white anchovies
hard boiled egg - croutons
Steaks
100% hormone & antibiotic free - humanely raised & handled
served with béarnaise sauce and roasted garlic
filet mignon 45/60/70
usda choice 6, 8, 12 oz
ribeye 85
bone-in, usda prime, 22 oz
bone-in filet 70
12 oz peterson limousin
t-bone 65
24 oz peterson limousin
ny strip 55
16 oz usda prime
dry aged ny strip 60
16 oz bone-in usda prime
delmonico 90
16 oz american wagyu
ny wagyu 125
6 oz certified japanese miyazaki A5 BMS
bavette 30
8 oz grass finished black angus usda choice
Lake & Seafood
smart catch committed
fresh red lake nation walleye 35
sautéed - side of tartar - lemon
scallop newberg 50
parmesan risotto - tarragon - sherry cream sauce
grilled salmon 36
zucchini - tomato - chimichurri
giant lobster tail 95/190
20 oz ea - drawn butter
king crab legs 150
split in half - 1 pound
Pastas & Other
linguine 40
4 colossal shrimp - garlic - tomatoes
ravioli 32
ricotta cheese - peas - mint
pappardelle 38
filet mignon - mushrooms - brandy-stroganoff sauce
gianni’s fried chicken 28
jicama - apple - carrot slaw
spanish iberico pork steak 35
18 oz double loin chop - carrot slaw
rack of lamb chops 45
16 oz new zealand - sweet roasted bell peppers - mint
steak burger 21
usda prime sirloin & limousin brisket
house ground 1/2 lb
served with lettuce - tomato - fries - spicy pickle
filet mignon sandwich 34
caramelized onions - au jus oprah sauce - fries
Side Dishes
for 2-6
potatoes papallete 20
mashed potatoes 10
hash browns 18
house cut fries 10
baked potato - all the fixin’s 10
creamed corn - bacon 12
grilled asparagus 16
steamed broccoli 12
sautéed spinach 10
green beans - 16
Dessert
Chocolate Layer Cake 15
Black Out Brooklyn Style
Tiramisu 15
sponge cake soaked in coffee liquor layered with mascarpone
Key Lime Pie 14
with whipped cream
Bananas Foster 16
vanilla ice cream
New York Style Cheesecake 16
with brulee crust
add mixed berries or caramel sauce + .75ea
Natural Vanilla Ice Cream 8
Toppings
mixed berries, caramel or chocolate gold brick .75ea
andes mint chips or chocolate crunches .25ea
