baby iceberg lettuce - tomatoes - red onion
blue cheese - peterson bacon
gianni’s spun salad 15
crafted safely in our kitchen with parmesan cheese & your choice of: bay shrimp - red onion - black olives - pickled peppers
tomato bacon - bleu cheese - white anchovies hard boiled egg - croutons
Steaks
Filet mignon 40/50/55
6, 8, 12 oz usda choice
Ribeye 65
22 oz bone-in usda prime
bone-in filet 62
12 oz usda prime
t-bone 70
24 oz usda prime
ny strip 55
16 oz usda prime
bone-in filet 62
16 oz usda prime
dry aged ny strip 58
16 oz bone-in usda prime
delmonico 80
16 oz American Wagyu
Toppings
black peppercorn or bleu cheese 2
green peppercorn-bourbon sauce 2 sautéed onions or mushrooms or both 3/5
2 grilled colossual U8 white shrimp 14 lobster tail 18 oz 50 | king crab legs, split 1# 70 | oscar 18
sautéed bell peppers-onions-mushrooms 6
Lake & Seafood
fresh red lake nation walleye 32
miso marinade - sriracha mayo
salmon 30
miso marinade - sriracha mayo
split jumbo king crab legs 70/140
1 or 2 pounds - drawn butter - lemon
giant lobster tail 570/140
18 oz ea - drawn butter
Pastas & Other
linguine 36
4 colossal white shrimp
spinach - garlic - white wine sauce
beef tip pasta 35
brandy-stroganoff sauce
lobster mac & cheese 34
bread crumb-herb crust
gianni’s fried chicken 28
mashed potatoes
heritage pork chop 35
18 oz double loin chop - creamed corn - bacon
rack of lamb chops 36
14 oz new zealand - sweet roasted bell peppers - mint
steak burger 20
usda prime sirloin & limousin brisket
house ground 1/2 lb
