Dinner Menu

Appetizers

gianni's garlic crostini & baguette 5

french onion soup 12

melted gruyère cheese

lobster bisque 18

sherry - lobster garnish

dungeness crab cakes 25

sweet corn coulis

*6 oysters on the half shell 27

east coast or west coast

*6 oysters rockefeller 28

east coast or west coast

*6 colossal shrimp 45

grilled or chilled

seafood tower 140/225/350

snow crab - lobster - shrimp - oyster - scallops - seared tuna

escargot 16

garlic butter sauce - grilled bread

Salads

tomato salad 15

burrata - pickled red onion - basil

wedge salad 18

baby iceberg lettuce - tomatoes - red onion
blue cheese - peterson bacon

spinach salad 16

strawberries - goat cheese - almonds

filet mignon salad 38

chopped romaine - tomato - red onion - caesar dressing

gianni's spun salad 18

with parmesan cheese & your choice of:
bay shrimp - red onion - black olives -pickled peppers
tomato - bacon - bleu cheese
white anchovies hard boiled egg - croutons

Steaks

100% hormone & antibiotic free - humanely raised & handled
served with béarnaise sauce and roasted garlic

filet mignon 45/60/70

usda choice 6, 8, 12 oz

ribeye 85

bone-in, usda prime, 22 oz

bone-in filet 70

12 oz peterson limousin

t-bone 65

24 oz peterson limousin

ny strip 55

16 oz usda prime

dry aged ny strip 60

16 oz bone-in usda prime

delmonico 90

16 oz american wagyu

ny wagyu 125

6 oz certified japanese miyazaki A5 BMS

teres major steak 65

8 oz american wagyu

Lake & Seafood

smart catch committed

fresh red lake nation walleye 35

sautéed - side of tartar - lemon

grilled salmon 36

smoked soy glaze

giant lobster tail 95/190

20 oz ea - drawn butter

Pastas & Other

linguine 40

4 colossal white shrimp spinach - garlic - white wine sauce

ravioli 32

butternut squash filling - sage cream sauce

pappardelle 38

filet mignon - mushrooms - brandy-stroganoff sauce

gianni’s fried chicken 28

mashed potatoes

heritage pork chop 36

18 oz double loin chop - creamed corn - bacon

rack of lamb chops 40

16 oz new zealand - sweet roasted bell peppers - mint

steak burger 21

usda prime sirloin & limousin brisket house ground 1/2 lb
served with lettuce - tomato - fries - spicy pickle

filet mignon sandwich 32

caramelized onions - au jus oprah sauce - fries

Side Dishes

for 2-6

potatoes papallete 20

mashed potatoes 10

hash browns 18

house cut fries 10

baked potato - all the fixin’s 10

creamed corn - bacon 12

grilled asparagus 16

steamed broccoli 12

sautéed spinach 10

green beans - 16

Dessert

Chocolate Layer Cake 12

Black Out Brooklyn Style

Key Lime Pie 12

with whipped cream

Bananas Foster 14

vanilla ice cream

New York Style Cheesecake 14

with brulee crust

add mixed berries or caramel sauce + .75ea

Natural Vanilla Ice Cream 7

Toppings

mixed berries, caramel or chocolate gold brick .75ea

andes mint chips or chocolate crunches .25ea