Menu

Appetizers

gianni's garlic crostini & baguette 6

gluten free bread 6

french onion soup 12

melted gruyère cheese

lobster bisque 18

sherry - lobster garnish

blackened dungeness crab cakes 25

jicama - apple - carrot slaw

*6 oysters on the half shell 27

east coast or west coast

*6 oysters rockefeller 28

east coast or west coast

shrimp cocktail 45

6 white shrimp grilled or chilled

seafood tower 140/225/350

king crab - lobster - shrimp - oyster - scallops - seared tuna

escargot 16

garlic butter sauce - grilled bread

seared foie gras 25

mushrooms - pear mostrada

Salads

tomato salad 16

burrata - argula - vinaigrette

wedge salad 18

tomatoes - bleu cheese - bacon - pickled red onion

spinach salad 16

strawberries - goat cheese - almonds

filet mignon salad 38

chopped romaine - tomato - red onion - caesar dressing

roasted beet salad 16

pickled carrot - orange vinaigrette - mint

gianni's spun salad 18

with parmesan cheese & your choice of:
bay shrimp - red onion - black olives -pickled peppers
tomato - bacon - bleu cheese -
white anchovies - hard boiled egg - croutons

Steaks

100% hormone & antibiotic free - humanely raised & handled
served with béarnaise sauce and roasted garlic

filet mignon 45/60/70

black angus usda choice 6, 8, 12 oz

bone-in ribeye 85

bone-in, usda prime, 22 oz

ny strip 55

16 oz black angus usda prime

bone-in filet 70

limousin beef, 50 day dry aged

bone-in ny strip 90

18 oz sakura american wagyu

delmonico 95

16 oz sakura american wagyu

ny wagyu 125

6 oz certified japanese miyazaki A5 BMS 11

bavette 35

8 oz grass finished black angus usda choice

Lake & Seafood

smart catch committed

fresh red lake nation walleye 36

sautéed - side of tartar - lemon

scallop newberg 50

parmesan risotto - tarragon - sherry cream sauce

grilled salmon 36

zucchini - tomato - chimichurri

north atlantic lobster tail 95/190

20 oz ea - drawn butter

king crab legs 150

split in half - 1 pound

Pastas & Other

linguine 40

5 white shrimp - pesto - garlic - tomatoes

pappardelle 38

filet mignon - onions - mushrooms - brandy - cream sauce

gianni’s fried chicken 28

jicama - apple - carrot slaw

spanish iberico pork chop 40

18 oz double loin chop - carrot slaw

rack of lamb chops 45

16 oz new zealand - sweet roasted bell peppers - mint

steak burger 21

usda prime sirloin & dry aged limousin beef house ground 1/2 lb
served with lettuce - tomato - fries - spicy pickle

filet mignon sandwich 34

caramelized onions - au jus oprah sauce - fries

Side Dishes

for 2-6

potatoes papallete 20

mashed potatoes 10

hash browns 18

house cut fries 10

baked potato - all the fixin’s 10

creamed corn - bacon 12

grilled asparagus 18

steamed broccoli - hollandaise 12

sautéed spinach 10

green beans - soy sauce - sesame seeds 16

Dessert

Affogato 10

Sebastian Joe’s white chocolate ice cream and espresso

Chocolate Layer Cake 15

Black Out Brooklyn Style

Key Lime Pie 16

with whipped cream

Butter Scotch Panna Cotta 16

Fresh Berries & siracha honey

Bananas Foster 18

vanilla ice cream

New York Style Cheesecake 18

with brulee crust

add mixed berries or caramel sauce + .75ea

Sebastian Joe's Vanilla Ice Cream 10

Toppings

mixed berries, caramel or chocolate gold brick .75ea

andes mint chips or chocolate crunches .25ea