Curbside To Go & Dockside Delivery

A la Carte

start

Basket of Gianni's garlic crostini 5

Popcorn 6

truffle oil, sea salt, parmesan, sage

Salad

Gianni's Spun Salad 15

with grated parmesan cheese and your choice of: Bay shrimp-red onion-black olives-tomato Bacon-bleu cheese-hardboiled eggs-whited anchovies-croutons

BLT Wedge 20

iceberg, bacon, tomato, red onion, bleu cheese
Add: Grilled Chicken Breast +5
Add: 3 Grilled Jumbo Shrimp +10

Crab Louie Salad 35

iceberg, king crab, egg, tomato, avocado

Gianni's Spun Salad Dressing 8

8 oz bottle

Sides

Potatoes Papallete 25

hash browns stuffed with sour cream, cheddar
cheese, onions

Hashbrown 20

with onions

Steamed Broccoli 15

Creamed Corn 15

with bacon

French Fries 10

Grilled Asparagus 15

Giant Baked Potato 8

sides of sour cream, butter, chives, bacon

Main Course

Bone-in, Dry Aged NY Strip - 16 oz 50 (limited amount)

delmonico style – sautéed bell peppers and onions

FILET MIGNON -6oz 35

peppercorn bourbon sauce

FILET MIGNON -10 oz 50

peppercorn bourbon sauce

RIBEYE - 22 oz bone in 60

peppercorn bourbon sauce

NEW YORK STEAK - 16 oz

peppercorn bourbon sauce

SAUTÉED RED LAKE NATION WALLEYE 30

tartar sauce

RACK OF LAMB CHOPS 38

KING CRAB LEGS 1lb 75

drawn butter-lemon

LINGUINE WITH JUMBO SHRIMP 30

garlic white wine sauce

LOBSTER - all'Amatriciana 35

buccatini, tomato sauce

FRIED CHICKEN 30

1/2 chicken (breast, thigh, leg)

STEAK BURGER 20

served with french fries

Dessert

Chocolate Layer Cake 15

NY Cheese Cake 15

brulée crust

Family meal 200

serves 4-5

This Offer Comes With

Giannis Spun Salad

Garlic Crostini Toasts

Your Choice of entrée

Chateaubriand cut Beef Tenderloin 1 1/2 lbs 200

Tuscan Porterhouse 4 lbs 240

Prime Rib Roast 4 lbs 240

Four North Atlantic Lobster Tails 18/20 oz each 280

Your Choice of Side

Creamed Corn with Bacon

Grilled Asparagus

Steamed Broccoli

Your Choice of Potatoes

Potatoes Papallete

or

Hash Browns

Your Choice of Dessert

Chocolate Layer Cake

or

NY Cheesecake

For Your Grilling Pleasure

6 oz Filet 30

10 oz Filet 45

22 oz Bone-in Ribeye 55

Add a feautured wine

Santa Margarita Sparkling Rose Prosecco 35

Chateau Montelena Chardonnay 40

Jordan 2014 Cabernet 60

Chardonnay – Treana 25

Cabernet – Robert Mondavi 30

Reheating & Cooking Instructions

PAPALLETE
skillet over med heat 10 min on each side. Internal temp should hit 160*
CREAMED CORN
in pan reheat on low
BROCCOLI/ASPARAGUS
precooked. can be grilled, sauteed or added to any dish at home
STEAKS
General Internal Temp Guide Rare- 125* Med Rare-135* Medium- 145* Med Well- 155* Well- 165* Heat oven to 425* In skillet, heat 1-2 tbsp butter or oil (or combo) until very hot. Sear steak 2 min per side until nice crust is formed. Finish in oven for another 3-5 min until desired temp. Remove from skillet and cover for 5 min to rest. Internal temp will raise appx 5* while resting.