At Gianni’s, we offer the finest selection of hand-cut steaks char grilled to perfection on our 1,500-degree broiler as well as juicy pork and lamb chops, fresh fish, homemade pastas and other house specialties. With so many delectable options to choose from, we suggest ordering a variety of entrees to share with your family and friends.
Be sure to include one of our signature sides, like our ever-popular Potatoes Papallete or a Gianni’s Table Side Spun Salad created table-side from over ten ingredients of your choice, like freshly chopped tomatoes, olives, bleu cheese, onions, baby shrimp and other favorites. Compliment your steak or seafood meal with fine wine and top it off with a rich, dessert for a truly decadent experience.
*Please advise your server if you have any food allergies or dietary concerns upon ordering.
| Soups and Appetizers | ||
|---|---|---|
| Dish | Price | |
Today's Soup |
5 |
|
Spicy Fried CalamariIn lemon aioli |
10 |
|
Six Iced Oysters on the Half Shell |
13 |
|
Crab CakesWith tarter sauce and coleslaw |
16 |
|
Gianni's Chilled Shrimp Cocktail |
17 |
|
Grilled Shrimp Cocktail |
17 |
|
Oysters Rockefeller |
16 |
|
Escargot Bourguignoise |
12 |
|
Beef TipsWith snow peas and spicy, Asian sauce |
16 |
|
Seafood Sampler PlatterOysters, crab cakes, chilled shrimp, grilled shrimp and calamari |
32 |
|
| Steaks & Chops | ||
| Dish | Price | |
Filet MignonNine ounces |
39 |
|
Petite Filet MignonSix ounces |
33 |
|
Bone-In Filet MignonTwelve ounces |
45 |
|
New York StripSixteen ounces |
39 |
|
Porterhouse SteakTwenty-two ounces |
38 |
|
Ribeye SteakTwenty ounces |
38 |
|
Rack of Lamb ChopsSixteen ounces |
29 |
|
Pork ChopTwelve-ounce porterhouse with cream corn |
19 |
|
| Surf and Turf (add to any steak) | ||
| Dish | Price | |
Three Jumbo Grilled Shrimp |
9 |
|
Lobster TailSix ounces |
Mkt |
|
King Crab LegsOne pound |
Mkt |
|
| Steak Toppings | ||
| Dish | Price | |
Delmonico StyleWith mushrooms, peppers and onions |
4 |
|
Sauteed Onions or Mushrooms |
3 |
|
Oscar StyleLump crab, asparagus and hollandaise |
8 |
|
Bleu Cheese Crust or Peppercorn Crust |
3 |
|
| Vegetables (serves two to four) | ||
| Dish | Price | |
Creamed CornWith cherry wood smoked bacon |
9 |
|
Steamed AsparagusWith hollandaise |
9 |
|
Steamed BroccoliWith hollandaise |
9 |
|
Creamed Spinach |
9 |
|
Sauteed SpinachWith roasted garlic |
9 |
|
Crispy Sesame and Soy String Beans |
9 |
|
| Salads | ||
| Dish | Price | |
Table Side Spun Salad (individual)Romaine lettuce and choice of bay shrimp, onion, olives, pepper, tomato and bacon |
5 |
|
Table Side Spun Salad (entree)Romaine lettuce and choice of bay shrimp, onion, olives, pepper, tomato and bacon |
12 |
|
Wedge SaladIceberg lettuce with onion, tomato, cherry wood smoked bacon and bleu cheese dressing |
8 |
|
Lobster & King Crab Louie SaladRomaine lettuce with avocado, hardboiled egg, tomato and cucumber |
22 |
|
| Fish & Seafood | ||
| Dish | Price | |
Pan-Fried HalibutWith tarter sauce |
25 |
|
Broiled Scottish SalmonWith hollandaise |
23 |
|
Seared Ahi TunaServed rare with wasabi cream |
24 |
|
Two Cold Water Lobster TailsSix ounces each |
Mkt |
|
Alaskan King Crab LegsOne or two pounds |
Mkt |
|
| Pasta, Risotto and Chicken | ||
| Dish | Price | |
Linguine ScampiSix jumbo shrimp, olive oil, garlic & basil pesto |
24 |
|
Vegetarian RisottoMushrooms, peas, spinach, leeks and parmesan cheese |
16 |
|
Lobster RavioliWith Lobster claws and brandy-tarragon cream sauce |
26 |
|
Penne Pasta BologneseSpicy Italian pork sausage, tomato sauce and parmesan cheese |
17 |
|
Gianni's Chicken VesuvioRoasted half chicken with garlic, peas, potatoes and rosemary |
19 |
|
| Potatoes | ||
| Dish | Price | |
Potatoes PapalleteServes two to four; hash browns stuffed with sour cream, cheddar cheese and onion |
12 |
|
Hash Brown PotatoesServes two to four |
10 |
|
Oprah Spuds (for one)Serves one; mashed potatoes with Oprah sauce |
5 |
|
Oprah Spuds (to share)Serves two to four; mashed potatoes with Oprah sauce |
10 |
|
Garlic Mashed Potatoes (for one)Individual serving |
5 |
|
Garlic Mashed Potatoes (to share)Serves two to four |
10 |
|
Giant Baked PotatoWith bacon, sour cream and chives |
6 |
|
| Bar Menu | ||
| Dish | Price | |
1/2-lb. Angus Certified Beef HamburgerWith Blue Cheese and sauteed mushrooms served on an onion roll and a side of french fries |
11 |
|
Truffle FriesWith a trio of dipping sauces |
8 |
|
Buffalo ShrimpTossed in Gianni's hot sauce and served with Maytag blue cheese dressing |
15 |
|
Seared Ahi Tuna SaladGrilled Ahi tuna served over mixed greens |
8 |
|
Chicken QuesadillaChicken, pepperjack cheese and roasted red peppers |
8 |
|
BBQ MiniwichesPulled beef with Gianni's BBQ sauce |
8 |
|