In 1996, Gianni’s opened with the vision that a steakhouse would thrive from the simple lure of great-tasting, classic food. Over the years, Gianni’s has earned a reputation for its juicy 22-ounce porterhouse, rib eye 12-ounce bone-in filet mignon topped with the smoothest, creamiest bearnaise sauce in town.
Gianni’s is also home of the legendary Table-Side Caesar Spun Signature Salad, custom created tableside from a list of 10 ingredients including blue cheese, shrimp, olives, banana peppers, anchovies and our family’s own secret Caesar dressing. Other house favorites are our Grilled or Chilled Shrimp, stuffed Potatoes Papallete and Oprah Spuds.
Despite the expectation of red meat bliss, chops, fresh fish and pastas are also on the menu for anyone who thinks he or she has been steered in the wrong direction. Gianni’s is upscale, but never uptight, with a welcoming neighborhood vibe and outstanding service that keeps locals coming back and visitors raving.
For a truly enchanting experience, join us for most Thursday, Friday and Saturday nights for Suzanne the magician, a tradition at Gianni’s for almost 15 years.